SALADS
Fresh Greens, Vibrant Dressings and Contemporary Indian Accents.
A curated journey through the flavors of ancient India, redefined for the modern palate.
Mixed Greens, Cherry Tomatoes, Cucumber, Avocado, Pickled Onion & Toasted Seeds with Balsamic Dressing
Spiced Paneer, Mixed Greens, Chickpeas, Roasted Potato, Cucumber & Tomato with Mint-yogurt Dressing
Tender Chicken, Avocado, Mixed Greens, Cucumber, Cherry Tomatoes & Pickled Onion with Creamy Avocado-herb Dressing
Romaine Lettuce, Grilled Chicken, Parmesan & Herb Croutons Tossed in Classic Caesar Dressing
Sautéed Shrimp, Avocado, Mixed Greens, Cucumber & Cherry Tomatoes With a Citrus-herb Dressing
Roasted Cauliflower, Cashew Cream, Toasted Cumin & Aromatic Herb Oil
Charred Broccoli, Toasted Almonds, Garlic & Cream Finished with Herb Oil
Slow-simmered Chicken Broth, Fresh Coriander, Ginger, Black Pepper & Warming Spices
Shrimp & Fish in a Creamy Coconut Broth with Curry Leaf, Garlic & Delicate Coastal Spices
Crisp Telangana Rice Pancake, Avocado, Peanut-chilli Podi, Tempered Yogurt & Curry Leaf
Tandoor-charred Broccoli, Creamy Malai Marinade, Truffle, Toasted Almond & Mint Chutney
Tandoori Paneer, Bell Peppers & Onion with Smoked Tomato Chutney and Mint Yogurt
Crisp Hung-yogurt Kebabs, Green Chilli & Coriander with Cranberry-tamarind Chutney
Crispy Baby Spinach, Avocado, Whipped Yogurt, Mint, Tamarind, Pomegranate & Sev
Tandoor-roasted Mushrooms Filled with Spinach, Cheese & Herbs, Finished with Smoked Pepper Chutney
Crisp Puri, Spiced Beetroot, Whipped Yogurt, Tamarind, Mint & Pomegranate
Crispy Chicken, Curry Leaf, Garlic, Green Chilli & Signature Gunpowder Spice
Goan-style Chicken, Coriander, Green Chilli, Garlic & Warm Spices with Pickled Onion
Crispy Chicken, Pomegranate-chilli Glaze, Smoked Yogurt & Fresh Pomegranate
Mini Kulcha Pockets Filled with Aromatic Chicken Keema, Mint Yogurt & Pickled Onion
Crispy Chicken Lollipops Tossed with South Indian Gunpowder, Curry Leaf, Garlic & Chilli
Crisp Paniyaram Filled with Pepper Chicken, Shallots & Curry Leaf, Served with Coconut Chutney
Semolina-crusted Prawns, Mangalorean Spices, Curry Leaf & Coconut-chilli Chutney
Banana-leaf Wrapped Fish, Andhra Spices, Tamarind, Green Chilli & Curry Leaf
Tandoor-roasted Chilean Sea Bass, Mustard, Kashmiri Chilli & Saffron ith Mint Chutney
Jumbo Prawns Tossed with Cracked Black Pepper, Curry Leaf, Garlic & Shallots
Charred Chicken, Kashmiri Chilli, Yogurt, Ginger & Garlic with Mint-coriander Chutney
Tender Chicken, Cream, Cashew, Cardamom & Green Chilli with a Delicate Smoky Finish
Chicken Marinated with Coriander, Mint, Green Chilli & Yogurt, Finished with Charred Lime
Premium Lamb Chops, Kashmiri Chilli, Yogurt, Ginger & Warm Spices with Smoked Mint Yogurt
Classic Bone-in Chicken Marinated with Yogurt, Kashmiri Chilli, Ginger & Garlic, Charred in the Tandoor and Finished with Lemon
Lotus-shaped Paneer & Vegetable Kofta, Saffron-cashew Sauce, Pistachio, Rose & Cardamom
Wild Mushrooms, Truffle & Black-pepper Masala with Crispy Potato, Herbs and an Aromatic Tableside Reveal
Seasonal Vegetables in a Delicate Kerala Coconut Curry with Ginger, Green Chilli, Turmeric & Curry Leaf Oil
Jumbo Tiger Prawns, Raw Mango, Coconut Milk, Curry Leaf & Kerala Spices in a Vibrant Coastal Curry
Slow-braised Lamb Shank in a Deeply Aromatic Nihari Gravy, Finished with Ginger, Saffron & Fresh Herbs
Tandoor-roasted Bone-in Chicken, Chicken Tikka & Malai Kebab Served with Two Freshly Baked Breads, Mint-coriander Chutney, Pickled Onions & Charred Lemon
Cheese-filled Tortelloni, Silky Tomato-cashew Makhani Sauce, Parmesan, Kasuri Methi & Herb Oil
Seasonal Vegetables, Spinach & Roasted Peppers
Spiced Chicken Finished in Makhani Sauce
Sautéed Jumbo Shrimp with Garlic & Herbs
Charred Paneer Simmered in a Silky Tomato-cashew Sauce with Butter, Cream & Kasuri Methi
Black Lentils Slow-cooked with Tomato, Butter, Cream & Aromatic Spices for a Rich, Velvety Finish
Paneer in a Vibrant Spinach Gravy with Garlic, Ginger, Green Chilli & Fenugreek
Paneer & Vegetable Dumplings in a Delicate Cashew-cream Sauce with Cardamom & Saffron
Charred Chicken Simmered in a Velvety Tomato-butter Sauce with Cream & Kasuri Methi
Chicken Tikka in a Robust Tomato-onion Masala with Ginger, Garlic & Aromatic Spices
Slow-cooked Mutton in a Deeply Aromatic Kashmiri-style Gravy with Warm Spices & Kashmiri Chilli
Chicken Simmered with Roasted Coconut, Black Pepper, Curry Leaf & Traditional Chettinad Spices
Fragrant Basmati Rice Layered with Spiced Chicken, Saffron, Mint, Caramelized Onions & Aromatic Whole Spices, Sealed Beneath a Golden Pastry Crust
Slow-cooked Lamb Layered with Saffron Basmati, Mint, Caramelized Onions & Traditional Biryani Spices, Finished Beneath a Crisp Pastry Seal
Basmati Rice Layered with Wild Mushrooms, Young Jackfruit, Saffron, Mint, Caramelized Onions & Aromatic Spices, Sealed Beneath a Golden Pastry Crust
Fragrant Basmati Rice Infused With Saffron, Whole Spices & a Touch of Ghee
Fragrant Basmati Rice Tempered with Toasted Cumin, Ghee & Fresh Herbs
Wok-tossed Jasmine Rice, Seasonal Vegetables, Scallions, Garlic & Aromatic Seasoning
Wok-seared Chicken, Jasmine Rice, Vegetables, Scallions, Garlic & Cracked Pepper
Soft Tandoor-baked Naan Brushed with Melted Butter
Classic Naan Finished with Roasted Garlic, Butter & Fresh Cilantro
Tandoor-baked Naan with Garlic, Green Chilli, Cilantro & Butter
Naan Filled with Melted Cheese, Green Chilli & Aromatic Herb
Whole-wheat Flatbread Baked Against the Walls of the Tandoor
Flaky, Layered Whole-wheat Bread Finished with Ghee
Tandoor-baked Naan Filled with Cheese and Finished with Truffle & Herbs
Butter Naan, Garlic Naan, Chilli-garlic Naan & Tandoori Roti, Served with House Chutneys
(Note: You Can Choose Any Three of These Desserts and Remove the REST).
Indian Nostalgia Reimagined with Contemporary Technique, Texture and Presentation.Caramelized Brioche, Saffron-cardamom Rabri, Pistachio, Rose Petals & Delicate Gold Leaf
Saffron-cardamom Milk Cake, Rasmalai, Whipped Malai, Pistachio & Fragrant Rose
Mango-passion Fruit Mousse, Coconut Cream & White Chocolate with a Bright Tropical Center
Warm Dark Chocolate Fondant with a Molten Center, Masala-chai Anglaise & Vanilla Bean Ice Cream
Crisp Kataifi Nest, Saffron-pistachio Cream, Rose Rabri & Kulfi, Finished with Edible Gold